Khadrawys are pure melt-in-your-mouth sugar: super sweet and very soft. This is the gooeyest variety.
The Khadrawy harvest begins in August and usually sells out in the spring. The 2013 crop sold out on February 7, 2014 (wet pack) and March 30, 2014 (firm pack).
- The Khadrawy offers off the charts sweetness and softness. A pleasure out of hand, Khadrawys are ideal for blending into smoothies, sauces, soups, or other recipes in which date flavor and silky smooth texture are desired.
- Beloved for their extreme gooeyness, Khadrawys really do melt in your mouth. As the season progresses, Khadrawy's sugar crystals offer tiny crunchy sugar bursts in every bite.
- Do your fantasies involve a gooey mess of rich, sweet bliss? You'll be in love. Unless your sweet tooth prefers subtler sweetness, chances are, Khadrawy is for you.