Khadrawys are pure melt-in-your-mouth sugar: super sweet and very soft. This is the gooeyest variety.
The Khadrawy harvest begins in August and usually sells out in the spring (generally, February or March).
- The Khadrawy offers off the charts sweetness and softness. A pleasure out of hand, Khadrawys are ideal for blending into smoothies, sauces, soups, or other recipes in which date flavor and silky smooth texture are desired.
- Beloved for their extreme gooeyness, Khadrawys really do melt in your mouth. As the season progresses, Khadrawy's sugar crystals offer tiny crunchy sugar bursts in every bite.
- Do your fantasies involve a gooey mess of rich, sweet bliss? You'll be in love. Unless your sweet tooth prefers subtler sweetness, chances are, Khadrawy is for you.